Potato Foils
Potato foils are a popular camping dish as they can be easily cooked over a campfire or grill.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Potato Foils
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Wash and peel the potatoes, then cut them into thin slices.
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In a bowl, mix olive oil, garlic powder, paprika, salt, and black pepper.
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Add the potato slices to the bowl and toss until they are well coated with the oil mixture.
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Tear off four sheets of aluminum foil, each about 12 inches (30 cm) long.
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Divide the potato slices evenly among the foil sheets, placing them in the center.
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Fold the foil over the potatoes and crimp the edges to seal the packets.
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Place the foil packets on a baking sheet and bake for 25-30 minutes, or until the potatoes are tender.
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Remove the foil packets from the oven and let them rest for 5 minutes.
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Carefully open the foil packets, sprinkle with fresh parsley, and serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
