Tarragon Ice

Tarragon is an herb commonly used in French cuisine and adds a unique flavor to desserts when paired with sweet ingredients like coconut milk and maple syrup.

This is vegan and gluten free recipe. Dish can be prepared in 250 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 4.

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Medium

Tarragon Ice

Cooking Method: Freezing Cuisine: International Courses: Dessert, Frozen Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Rest Time 240 min Total Time 4 hrs 10 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 20 gram Fresh Tarragon Leaves
• 1 cup Coconut Milk
• 3 tablespoon Maple Syrup
• 2 tablespoon Lime Juice

Instructions

1. In a blender, combine fresh tarragon leaves, coconut milk, maple syrup, and lime juice.
2. Blend until smooth.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
4. Once churned, transfer the ice cream to a lidded container and freeze for at least 4 hours.
5. Serve the tarragon ice cream in bowls or cones.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 25g9%

Sugars 20g

Protein 1g2%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.