Chestnut Rice
Chestnuts are a popular ingredient in Asian cuisine and are often used in both sweet and savory dishes.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Chestnut Rice
Ingredients
Instructions
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Cook the chestnuts in boiling water for 5 minutes. Peel and chop them.
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Rinse the rice under cold water until the water runs clear.
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In a saucepan, heat olive oil and sauté the chopped onion and garlic until golden brown.
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Add the rice and stir for 2 minutes.
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Add the vegetable broth, chestnuts, salt, and black pepper. Bring to a boil.
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Reduce heat, cover, and simmer for 15-20 minutes until the rice is cooked and the liquid is absorbed.
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Remove from heat and let it rest for 5 minutes.
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Fluff the rice with a fork, garnish with parsley, and serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 40g14%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
