Tarragon Carrots
Tarragon is often used in French cuisine and adds a unique flavor to dishes.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Tarragon Carrots
Ingredients
Instructions
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Peel and slice the carrots.
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Boil water in a pot and add the carrots. Cook for 10 minutes or until tender.
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Drain the carrots and transfer to a serving dish.
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In a small bowl, mix olive oil, fresh tarragon, salt, and black pepper.
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Drizzle the tarragon mixture over the carrots and toss to coat.
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Serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 85kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 11g4%
- Sugars 6g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
