Tangy Roasted Broccoli
Broccoli is a member of the cabbage family and is packed with vitamins, minerals, and antioxidants.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Tangy Roasted Broccoli
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Cut the broccoli into florets.
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In a bowl, combine olive oil, lemon juice, garlic powder, salt, and black pepper.
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Toss the broccoli florets in the mixture until evenly coated.
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Place the coated broccoli on a baking sheet.
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Roast in the preheated oven for 20 minutes or until the edges are crispy.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 12g4%
- Sugars 3g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
