Tangy Onion Paratha(Thepla)
Thepla is a popular Gujarati dish that is often enjoyed as a breakfast or snack item.
This is vegan recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Tangy Onion Paratha(Thepla)
Ingredients
Instructions
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In a bowl, mix wheat flour, chopped onion, green chili, ginger, garlic, turmeric powder, red chili powder, coriander powder, cumin powder, salt, and oil.
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Gradually add water and knead the dough until smooth.
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Divide the dough into equal-sized balls.
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Roll each ball into a round shape using a rolling pin.
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Heat a skillet and cook each paratha with oil until golden brown on both sides.
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Serve hot with yogurt or pickle.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 30g10%
- Sugars 2g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
