Bistro Salad

The term ‘bistro’ originated in 19th-century Paris and referred to small restaurants serving simple, affordable meals. Bistro salads became popular for their refreshing and light qualities.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.

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Easy

Bistro Salad

Cooking Method: Assembling Cuisine: French, Mediterranean Courses: Appetizer, Lunch, Salad Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 600

Best Season: Summer

Ingredients

Servings

• 200 gram Mixed Salad Greens
• 200 gram Cherry Tomatoes
• 150 gram Cucumber
• 100 gram Red Onion
• 100 gram Olives
• 100 gram Feta Cheese
• 2 teaspoon Olive Oil
• 1 teaspoon Lemon Juice
• 1 teaspoon Dijon Mustard
• 1 pinch Salt
• 1 pinch Black Pepper

Instructions

1. In a large bowl, combine mixed salad greens, cherry tomatoes, cucumber, red onion, olives, and feta cheese.
2. In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, salt, and black pepper.
3. Drizzle the dressing over the salad and toss gently to coat.
4. Serve immediately and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 15g5%

Sugars 5g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.