Fresh Green Beans
Green beans are also known as string beans or snap beans.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Fresh Green Beans
Ingredients
Instructions
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Trim the ends of the fresh green beans and wash them.
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Bring a pot of salted water to a boil.
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Add the green beans to the boiling water and cook for 5-7 minutes until tender-crisp.
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Drain the green beans and set aside.
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In a large skillet, heat olive oil over medium heat.
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Add minced garlic and sauté for 1-2 minutes until fragrant.
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Add the cooked green beans to the skillet and toss to coat with garlic and oil.
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Season with salt and black pepper.
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Cook for an additional 2-3 minutes, stirring occasionally.
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Remove from heat and drizzle with lemon juice.
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Let rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 80kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 10g4%
- Sugars 4g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
