Swiss Chard with Raisins and Almonds
Swiss chard is packed with vitamins A, K, and C, as well as minerals like iron and magnesium.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Swiss Chard with Raisins and Almonds
Ingredients
Instructions
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Wash the Swiss chard thoroughly and remove the tough stems. Chop the leaves into bite-sized pieces.
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Heat olive oil in a large skillet over medium heat. Add garlic and sauté until fragrant.
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Add the Swiss chard leaves to the skillet and cook until wilted, about 5 minutes.
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Add raisins, almonds, lemon juice, salt, and black pepper. Stir well to combine.
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Cover the skillet and let the flavors meld for 5 minutes.
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Serve hot as a side dish or as a main course with rice or quinoa.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 16g6%
- Sugars 10g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
