Sweet Potato Rosti

Rosti is a traditional Swiss dish made from grated potatoes, but this recipe puts a sweet twist on it by using sweet potatoes instead.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Sweet Potato Rosti

Cooking Method: Frying Cuisine: International Courses: Appetizer, Breakfast Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Total Time 35 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Sweet potatoes
• 1 medium Onion
• 2 tablespoon All-purpose flour
• 1 teaspoon Salt
• ¹⁄₂ teaspoon Black pepper
• 4 tablespoon Olive oil

Instructions

1. Grate the sweet potatoes and onion.
2. Squeeze out excess moisture by placing the grated sweet potatoes and onion in a clean kitchen towel and twisting it tightly.
3. In a large bowl, mix the grated sweet potatoes, onion, all-purpose flour, salt, and black pepper.
4. Heat olive oil in a large non-stick skillet over medium heat.
5. Take a handful of the sweet potato mixture and shape it into a patty. Place it in the skillet and flatten it with a spatula.
6. Cook for about 4-5 minutes on each side, or until golden brown and crispy.
7. Repeat with the remaining sweet potato mixture.
8. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 24g8%

Sugars 6g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.