Sweet Potato Oat Loaf
Sweet potatoes are a great source of fiber and contain more potassium than bananas.
This is vegan and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Sweet Potato Oat Loaf
Ingredients
Instructions
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Preheat the oven to 180°C (350°F). Peel and dice the sweet potatoes.
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Steam the sweet potatoes until they are soft, then mash them.
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In a large bowl, combine the mashed sweet potatoes, rolled oats, almond flour, maple syrup, coconut oil, ground cinnamon, baking powder, vanilla extract, and salt. Mix well.
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Line a loaf pan with parchment paper and transfer the mixture into the pan.
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Bake in the preheated oven for 45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
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Remove from the oven and let it rest for 10 minutes.
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Slice and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 40g14%
- Sugars 10g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
