Crispy & Soft Banana Potato Starch Donuts
Potato starch is a gluten-free alternative to wheat flour and adds a unique texture to these donuts.
This is vegan and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Crispy & Soft Banana Potato Starch Donuts
Ingredients
Instructions
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In a mixing bowl, mash the ripe bananas until smooth.
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Add the potato starch, rice flour, sugar, baking powder, salt, and vanilla extract to the mashed bananas. Mix well to form a thick batter.
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Heat vegetable oil in a deep frying pan.
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Drop spoonfuls of the batter into the hot oil and fry until golden brown and crispy.
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Remove the donuts from the oil and drain on a paper towel to remove excess oil.
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Dust the donuts with powdered sugar before serving.
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Allow the donuts to rest for 30 minutes before serving to achieve a soft texture.
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Serve the crispy and soft banana potato starch donuts as a delicious dessert or snack.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 8g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
