Sweet Potato Fries With Garlic and Herbs

Sweet potatoes are rich in vitamins, minerals, and antioxidants, making them a nutritious alternative to regular fries.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Sweet Potato Fries With Garlic and Herbs

Cooking Method: Baking Cuisine: American Courses: Appetizer, Lunch, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 25 min Total Time 35 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Sweet potatoes
• 2 teaspoon Olive oil
• 1 teaspoon Garlic powder
• 1 teaspoon Dried thyme
• 1 teaspoon Dried rosemary
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the oven to 425°F (220°C).
2. Peel and cut the sweet potatoes into thin fries.
3. In a large bowl, toss the sweet potatoes with olive oil, garlic powder, dried thyme, dried rosemary, salt, and black pepper.
4. Arrange the sweet potato fries in a single layer on a baking sheet.
5. Bake for 20-25 minutes, flipping halfway through, until the fries are golden brown and crispy.
6. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 28g10%

Sugars 7g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.