Easy Fresh Tomato and Basil Pasta

Easy Fresh Tomato and Basil Pasta recipe pinit

Tomatoes and basil are a classic combination in Italian cuisine, and this dish showcases their flavors beautifully.

This is vegan, high protein and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

Difficulty: Beginner Prep Time 10 min Cook Time 15 min Total Time 25 mins
Servings: 4 Calories: 1400
Best Season: Summer

Ingredients

Instructions

  1. Cook the pasta according to package instructions. Drain and set aside.
  2. In a large saucepan, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
  3. Add chopped fresh tomatoes, salt, and black pepper. Cook for 5-7 minutes until the tomatoes break down and release their juices.
  4. Stir in torn fresh basil leaves and cook for another 1-2 minutes.
  5. Add the cooked pasta to the saucepan and toss to coat the pasta with the tomato and basil mixture.
  6. Serve hot and garnish with additional fresh basil leaves if desired.
Nutrition Facts

Servings 4


Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 60g20%
Sugars 8g
Protein 10g20%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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