Sweet Potato Fries

Sweet potatoes are not only delicious but also a great source of fiber, vitamins, and minerals. They are rich in beta-carotene, which is converted into vitamin A in the body and supports eye health.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Sweet Potato Fries

Cooking Method: Baking Cuisine: American Courses: Any, Appetizer, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 25 min Total Time 35 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 large Sweet potatoes
• 2 tablespoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Paprika
• 1 teaspoon Garlic powder
• 1 teaspoon Black pepper

Instructions

1. Preheat the oven to 425°F (220°C).
2. Wash and peel the sweet potatoes, then cut them into thin strips.
3. In a large bowl, toss the sweet potato strips with olive oil, salt, paprika, garlic powder, and black pepper until evenly coated.
4. Spread the seasoned sweet potato strips in a single layer on a baking sheet.
5. Bake for 20-25 minutes, flipping halfway through, until the fries are crispy and golden brown.
6. Remove from the oven and let them cool slightly before serving.
7. Enjoy your homemade sweet potato fries!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 25g9%

Sugars 6g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.