Peanut Butter Dessert Ball
Peanut butter was first introduced as a protein substitute for people who couldn’t chew meat.
This is vegan and gluten free recipe. Dish can be prepared in 75 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Peanut Butter Dessert Ball
Ingredients
Instructions
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In a large bowl, mix together the creamy peanut butter, honey, rolled oats, mini chocolate chips, and vanilla extract until well combined.
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Place the mixture in the refrigerator for 30 minutes to chill.
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Once chilled, remove from the refrigerator and shape the mixture into small balls, about 1 inch in diameter.
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Roll the balls in shredded coconut and chopped peanuts to coat.
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Place the coated balls on a baking sheet lined with parchment paper.
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Refrigerate for at least 1 hour to set.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 15g5%
- Sugars 10g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
