Sweet Potato Black Bean Roll-Ups
Sweet potatoes are not only delicious but also a great source of vitamins A and C, fiber, and antioxidants.
This is vegan and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Sweet Potato Black Bean Roll-Ups
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Peel and dice the sweet potatoes.
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In a large bowl, combine the sweet potatoes, black beans, red bell pepper, red onion, garlic cloves, cumin, chili powder, salt, pepper, and olive oil. Mix well.
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Spread the mixture onto a baking sheet and bake for 25-30 minutes, or until the sweet potatoes are tender.
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Warm the tortillas in a skillet over medium heat.
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Place a spoonful of the sweet potato mixture onto each tortilla.
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Top with sliced avocado and cilantro.
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Squeeze lime juice over the filling.
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Roll up the tortillas tightly and serve.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 45g15%
- Sugars 6g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
