Easy Pan Roasted Potatoes

Roasted potatoes are a popular side dish in many cuisines around the world and can be seasoned with various herbs and spices to create different flavor profiles.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Easy Pan Roasted Potatoes

Cooking Method: Pan-roasting Cuisine: American Courses: Any, Appetizer, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 30 min Total Time 40 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 pound Potatoes
• 2 tablespoon Olive oil
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 teaspoon Garlic powder
• 1 teaspoon Paprika
• 2 tablespoon Fresh parsley

Instructions

1. Wash and scrub the potatoes. Cut them into bite-sized cubes.
2. Heat olive oil in a large pan over medium heat.
3. Add the potatoes to the pan and season with salt, black pepper, garlic powder, and paprika.
4. Cook the potatoes, stirring occasionally, until they are golden brown and crispy on the outside, and tender on the inside (about 25-30 minutes).
5. Remove the pan from heat and sprinkle fresh parsley over the potatoes.
6. Serve hot as a side dish or appetizer.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 25g9%

Sugars 2g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.