Sweet Potato and Pea Fritters

Sweet potatoes are rich in fiber, vitamins, and minerals, making them a nutritious and delicious addition to any dish.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Sweet Potato and Pea Fritters

Cooking Method: Frying Cuisine: International Courses: Any, Appetizer, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Total Time 30 mins

Servings: 4 Calories: 1120

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Sweet Potatoes
• 1 cup Frozen Peas
• 1 medium Onion
• 2 small Garlic Clove
• 1 cup Chickpea Flour
• 1 teaspoon Turmeric
• 1 teaspoon Cumin
• 1 teaspoon Coriander
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 2 tablespoon Vegetable Oil

Instructions

1. Grate the sweet potatoes and finely chop the onion and garlic cloves.
2. In a large bowl, combine the grated sweet potatoes, frozen peas, chopped onion, chopped garlic cloves, chickpea flour, turmeric, cumin, coriander, salt, and pepper.
3. Mix well until all the ingredients are evenly combined.
4. Heat vegetable oil in a frying pan over medium heat.
5. Take about 1/4 cup of the mixture and flatten it to form a fritter shape.
6. Place the fritter in the frying pan and cook for 3-4 minutes on each side, or until golden brown.
7. Remove the cooked fritters from the pan and place them on a paper towel-lined plate to remove any excess oil.
8. Repeat steps 5-7 with the remaining mixture.
9. Serve the sweet potato and pea fritters hot with a dipping sauce of your choice.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 280kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 40g14%

Sugars 10g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.