Carrot and Zucchini Fritters
Fritters are a popular dish in many cuisines around the world and can be made with a variety of ingredients.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Carrot and Zucchini Fritters
Ingredients
Instructions
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Grate the carrots, zucchini, and onion.
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In a large bowl, combine the grated vegetables, eggs, flour, baking powder, salt, and pepper. Mix well.
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Heat vegetable oil in a frying pan over medium heat.
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Drop spoonfuls of the vegetable mixture into the hot oil and flatten with a spatula.
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Cook for 3-4 minutes on each side until golden brown.
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Remove from the pan and drain on a paper towel.
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Serve hot as an appetizer or snack.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
