Sweet Peas and Mushrooms
Sweet peas and mushrooms are both excellent sources of dietary fiber.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Sweet Peas and Mushrooms
Ingredients
Instructions
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Heat olive oil in a pan over medium heat.
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Add garlic and sauté until fragrant.
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Add mushrooms and cook until tender.
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Add sweet peas, salt, and black pepper. Cook for 5 minutes.
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Remove from heat and let it rest for 5 minutes.
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Serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 16g6%
- Sugars 4g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
