Classic Croutons

Classic Croutons recipe pinit

Croutons were originally created as a way to use up stale bread.

This is vegan and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

Classic Croutons

Difficulty: Beginner Prep Time 5 min Cook Time 10 min Total Time 15 mins
Servings: 4 Calories: 480
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cut the bread into cubes.
  3. In a large bowl, combine the olive oil, garlic powder, Italian seasoning, salt, and black pepper.
  4. Add the bread cubes to the bowl and toss until evenly coated.
  5. Spread the coated bread cubes in a single layer on a baking sheet.
  6. Bake for 10 minutes or until the croutons are golden brown and crispy.
  7. Remove from the oven and let cool.
  8. Serve as a topping for salads or soups.
Nutrition Facts

Servings 4


Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 5g8%
Total Carbohydrate 16g6%
Sugars 1g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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