Sweet N Tangy Dressing

Sweet N Tangy Dressing is a versatile dressing that pairs well with a variety of salads and can also be used as a marinade for grilled vegetables or meats.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Sweet N Tangy Dressing

Cooking Method: Mixing Cuisine: International Courses: Any, Condiment, Salad Dressing Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Total Time 10 mins

Servings: 8 Calories: 640

Best Season: Suitable throughout the year

Ingredients

Servings

• 3 tablespoon Honey
• 2 tablespoon Dijon Mustard
• 4 tablespoon Apple Cider Vinegar
• 6 tablespoon Olive Oil
• 2 tablespoon Lemon Juice
• 1 teaspoon Garlic Powder
• 0.5 teaspoon Salt
• 0.5 teaspoon Black Pepper

Instructions

1. In a bowl, whisk together honey, Dijon mustard, apple cider vinegar, olive oil, lemon juice, garlic powder, salt, and black pepper.
2. Continue whisking until all the ingredients are well combined and the dressing is smooth.
3. Taste and adjust the seasoning if needed.
4. Store in a jar or airtight container in the refrigerator until ready to use.
5. Shake well before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 80kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 5g2%

Sugars 4g

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.