Roasted Baby Golden/Sweet Potatoes

Roasted baby golden/sweet potatoes are a popular side dish known for their crispy exterior and creamy interior. They are rich in fiber, vitamins, and antioxidants.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

Roasted Baby Golden/Sweet Potatoes

Cooking Method: Roasting Cuisine: American, Mediterranean Courses: Any, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 30 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 pound Baby golden/sweet potatoes
• 2 tablespoon Olive oil
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 teaspoon Fresh rosemary

Instructions

1. Preheat the oven to 400°F (200°C).
2. Wash and scrub the baby golden/sweet potatoes.
3. Cut the potatoes into halves or quarters, depending on their size.
4. In a bowl, combine the potatoes, olive oil, salt, black pepper, and fresh rosemary. Toss until the potatoes are evenly coated.
5. Arrange the potatoes in a single layer on a baking sheet.
6. Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy on the outside.
7. Remove from the oven and let them rest for 5 minutes.
8. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 20g7%

Sugars 5g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.