Sweet ‘n Savory Sandwich Spread

Cream cheese was first made in the United States in the late 1800s and has since become a popular ingredient in many sweet and savory dishes.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Sweet ‘n Savory Sandwich Spread

Cooking Method: Mixing Cuisine: International Courses: Anytime, Sandwich Spread Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Total Time 10 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 ounce Cream cheese
• 2 tablespoon Honey
• 1 teaspoon Dijon mustard
• ¹⁄₄ cup Dried cranberries
• ¹⁄₄ cup Chopped pecans
• ¹⁄₄ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper

Instructions

1. In a mixing bowl, combine cream cheese, honey, Dijon mustard, dried cranberries, chopped pecans, salt, and black pepper.
2. Mix until well combined.
3. Spread the mixture onto bread slices to make sandwiches.
4. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 10g4%

Sugars 5g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.