Sweet Corn on The Cob Without the Cob

Sweet Corn on The Cob Without the Cob recipe pinit

Sweet corn is a popular summer vegetable and is a good source of dietary fiber and antioxidants.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

Difficulty: Beginner Prep Time 10 min Cook Time 15 min Total Time 25 mins
Servings: 4 Calories: 600
Best Season: Summer

Ingredients

Instructions

  1. Preheat the grill to medium-high heat.
  2. Remove the husks and silk from the sweet corn.
  3. In a small bowl, mix together olive oil, lime juice, chili powder, and salt.
  4. Brush the mixture onto the corn.
  5. Place the corn on the grill and cook for about 10-15 minutes, turning occasionally, until the corn is tender and slightly charred.
  6. Remove the corn from the grill and let it cool for a few minutes.
  7. Sprinkle with cilantro and serve.
Nutrition Facts

Servings 4


Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 5g8%
Total Carbohydrate 25g9%
Sugars 5g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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