Sweet and Sour Cabbage
Sweet and sour cabbage is a popular dish in Chinese cuisine and is often served with rice or noodles.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Sweet and Sour Cabbage
Ingredients
Instructions
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Heat vegetable oil in a large skillet or wok over medium heat.
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Add onion, bell pepper, and carrot. Stir-fry for 2-3 minutes until slightly softened.
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Add cabbage and continue stir-frying for another 3-4 minutes until cabbage is tender-crisp.
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In a small bowl, whisk together tomato ketchup, rice vinegar, brown sugar, soy sauce, cornstarch, water, salt, and black pepper.
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Pour the sauce mixture over the cabbage and stir to combine.
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Add pineapple chunks and cook for an additional 2 minutes.
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Remove from heat and let it rest for 5 minutes.
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Serve hot as a side dish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 18g6%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
