Sweet and Sassy Hash Browns
Hash browns originated in the United States and are a popular breakfast dish across the country.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Sweet and Sassy Hash Browns
Ingredients
Instructions
-
Grate the potatoes, onion, and red bell pepper.
-
Squeeze out any excess moisture from the grated potatoes.
-
In a large bowl, combine the grated potatoes, onion, red bell pepper, garlic, paprika, cayenne pepper, salt, and black pepper.
-
Heat olive oil in a large skillet over medium heat.
-
Add the potato mixture to the skillet and press it down firmly.
-
Cook for about 10 minutes, until the bottom is golden brown and crispy.
-
Carefully flip the hash browns and cook for another 10 minutes.
-
Drizzle maple syrup over the hash browns and cook for an additional 2 minutes.
-
Remove from heat and let rest for 5 minutes.
-
Garnish with fresh parsley before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 35g12%
- Sugars 5g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
