Pineapple Stuffing

Name: Pineapple Stuffing
Prep time: 15 min
Cook time: 25 min
Total time: 45 min
Yield: 6
Ingredients: 4 cup Bread cubes; 1 cup Canned pineapple chunks; 1/2 cup Pineapple juice; 1/4 cup Brown sugar; 4 tablespoon Butter; 1/2 teaspoon Vanilla extract; 1/2 teaspoon Ground cinnamon; 1/4 teaspoon Salt

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Pineapple stuffing is a popular side dish in Southern cuisine, often served alongside ham or roasted meats.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Pineapple Stuffing

Cooking Method: Baking Cuisine: American Courses: Dinner, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 6 Calories: 1500

Best Season: Suitable throughout the year

Ingredients

Servings

4 cup Bread cubes
1 cup Canned pineapple chunks
¹⁄₂ cup Pineapple juice
¹⁄₄ cup Brown sugar
4 tablespoon Butter
¹⁄₂ teaspoon Vanilla extract
¹⁄₂ teaspoon Ground cinnamon
¹⁄₄ teaspoon Salt

Instructions

Preheat the oven to 350°F (175°C).
In a large bowl, combine the bread cubes, pineapple chunks, pineapple juice, brown sugar, melted butter, vanilla extract, ground cinnamon, and salt.
Mix well until all ingredients are evenly coated.
Transfer the mixture to a greased baking dish.
Bake for 25 minutes or until the top is golden brown.
Remove from the oven and let it rest for 5 minutes.
Serve warm and enjoy!

Nutrition Facts

Servings 6

Amount Per Serving
Calories 250kcal

% Daily Value *
Total Fat 10g16%
Total Carbohydrate 38g13%
Sugars 20g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Baked Fruit sweet

Pineapple Stuffing

Ingredients

Instructions

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