Orange Glazed Carrots
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Carrots are a great source of beta-carotene, which is converted into vitamin A in the body.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Orange Glazed Carrots
Ingredients
Instructions
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Peel and slice the carrots.
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In a saucepan, boil the carrots until tender.
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Drain the carrots and return them to the saucepan.
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Add orange juice, honey, butter, salt, and black pepper to the saucepan.
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Cook over medium heat, stirring occasionally, until the liquid has reduced and thickened into a glaze.
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Remove from heat and let the carrots rest for 5 minutes.
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Garnish with fresh parsley before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 18g6%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.