Sweet Almond Brittle
Almond brittle is a popular treat during festive seasons in many cultures around the world.
This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Sweet Almond Brittle
Ingredients
Instructions
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Line a baking sheet with parchment paper.
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In a saucepan, combine sugar and water over medium heat. Stir until the sugar dissolves.
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Add the almonds, vanilla extract, and salt to the saucepan. Stir well to coat the almonds.
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Continue cooking the mixture, stirring frequently, until it reaches a golden brown color and becomes thick and syrupy.
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Pour the mixture onto the prepared baking sheet, spreading it out evenly.
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Let the almond brittle cool and harden for about 30 minutes.
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Once hardened, break the brittle into small pieces.
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Store in an airtight container.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 16g6%
- Sugars 14g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
