Swedish Pickled Beet and Apple Salad

Pickled beets are a popular side dish in Swedish cuisine and are often served with traditional dishes like meatballs and herring.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

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Easy

Swedish Pickled Beet and Apple Salad

Cooking Method: Pickling Cuisine: Swedish Courses: Lunch, Salad, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 250 gram Beets
• 200 gram Apple
• 50 gram Red Onion
• 60 ml Apple Cider Vinegar
• 30 ml Honey
• 1 teaspoon Dijon Mustard
• 30 ml Olive Oil
• 0.5 teaspoon Salt
• 0.5 teaspoon Black Pepper
• 10 gram Fresh Dill

Instructions

1. Peel and grate the beets and apple.
2. Thinly slice the red onion.
3. In a small bowl, whisk together the apple cider vinegar, honey, Dijon mustard, olive oil, salt, and black pepper.
4. In a large bowl, combine the grated beets, grated apple, and sliced red onion.
5. Pour the dressing over the beet and apple mixture and toss to coat.
6. Cover the bowl and let the salad marinate in the refrigerator for at least 30 minutes.
7. Before serving, garnish with fresh dill.
8. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 20g7%

Sugars 15g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.