Swedish Cabbage and Cranberry Salad
Cabbage is a popular vegetable in Swedish cuisine and is often used in salads and other dishes.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Swedish Cabbage and Cranberry Salad
Ingredients
Instructions
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Thinly slice the cabbage and place it in a large bowl.
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Finely chop the red onion and dice the apple. Add them to the bowl with the cabbage.
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In a separate small bowl, whisk together lemon juice, Greek yogurt, mustard, honey, salt, and black pepper.
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Pour the dressing over the cabbage mixture and toss until well combined.
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Cover the bowl and let the salad marinate in the refrigerator for at least 30 minutes.
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Before serving, sprinkle dried cranberries over the salad.
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Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 18g6%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
