Broccoli Salad

Broccoli is a member of the cabbage family and is packed with nutrients, including vitamins C and K, fiber, and antioxidants.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Broccoli Salad

Cooking Method: None Cuisine: International Courses: Lunch, Salad, Side Dish Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Broccoli
• 1 small Red onion
• 2 tablespoon Sunflower seeds
• 2 tablespoon Dried cranberries
• ¹⁄₄ cup Greek yogurt
• 2 tablespoon Lemon juice
• 1 tablespoon Honey
• ¹⁄₄ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper

Instructions

1. Cut the broccoli into small florets and dice the red onion.
2. In a large bowl, combine the broccoli, red onion, sunflower seeds, and dried cranberries.
3. In a separate small bowl, mix together the Greek yogurt, lemon juice, honey, salt, and black pepper to make the dressing.
4. Pour the dressing over the broccoli mixture and toss until well coated.
5. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to blend.
6. Serve chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 12g4%

Sugars 4g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.