Swag-A-Licous N Bomb-Diggity Baked Potato Triangles

Baked potato triangles are a popular appetizer around the world. They are known for their crispy texture and delicious flavor. It’s a great dish to enjoy with friends and family!

This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Swag-A-Licous N Bomb-Diggity Baked Potato Triangles

Cooking Method: Baking Cuisine: International Courses: Anytime, Appetizer, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 880

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 2 teaspoon Olive oil
• 1 teaspoon Paprika
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 tablespoon Fresh parsley

Instructions

1. Preheat the oven to 425°F (220°C).
2. Wash and peel the potatoes. Cut them into triangular wedges.
3. In a large bowl, toss the potato wedges with olive oil, paprika, garlic powder, onion powder, salt, and black pepper.
4. Place the seasoned potato wedges on a baking sheet lined with parchment paper.
5. Bake in the preheated oven for 25-30 minutes, or until the potatoes are crispy and golden brown.
6. Remove from the oven and let them rest for 5 minutes.
7. Garnish with fresh parsley.
8. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 36g12%

Sugars 2g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.