Peruvian Sarsa Salad

Sarsa is a traditional Peruvian salad that is often served as a side dish or appetizer. It is known for its refreshing flavors and vibrant colors.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Peruvian Sarsa Salad

Cooking Method: Mixing Cuisine: Peruvian Courses: Appetizer, Lunch, Salad Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 10 min Total Time 25 mins

Servings: 4 Calories: 480

Best Season: Summer

Ingredients

Servings

• 100 gram Red Onion
• 1 cup Tomatoes
• 1 bunch Cilantro
• 1 piece Lime
• 2 tablespoon Olive Oil
• 1 teaspoon Salt
• 1 teaspoon Pepper

Instructions

1. Finely chop the red onion.
2. Dice the tomatoes.
3. Chop the cilantro.
4. Squeeze the lime to extract the juice.
5. In a mixing bowl, combine the red onion, tomatoes, cilantro, lime juice, olive oil, salt, and pepper.
6. Mix well and let it rest for 10 minutes.
7. Serve chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 12g4%

Sugars 4g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.