Super Simple Vegan Banana Pudding
Bananas are technically berries and belong to the same family as lilies and orchids.
This is vegan and gluten free recipe. Dish can be prepared in 130 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Super Simple Vegan Banana Pudding
Ingredients
Instructions
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In a blender, combine the ripe bananas, coconut milk, maple syrup, vanilla extract, and cornstarch. Blend until smooth.
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Transfer the mixture to a saucepan and cook over medium heat, stirring constantly, until it thickens. Remove from heat.
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In serving glasses or bowls, layer the banana mixture and vegan vanilla wafers.
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Refrigerate for at least 2 hours to allow the pudding to set.
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Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 36g12%
- Sugars 18g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
