Fried Carrots

Carrots are rich in beta-carotene, which is converted into vitamin A in the body and is important for good vision.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.

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Easy

Fried Carrots

Cooking Method: Frying Cuisine: American, International Courses: Lunch, Vegetable Dish Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 15 min Total Time 25 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Carrots
• 2 teaspoon Vegetable oil
• 1 teaspoon Salt
• 0.5 teaspoon Pepper

Instructions

1. Peel and slice the carrots.
2. Heat the vegetable oil in a frying pan.
3. Add the carrots to the pan and fry for about 10 minutes, or until they are golden brown.
4. Season with salt and pepper.
5. Serve hot.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 13g5%

Sugars 6g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.