Super Healthy Banana Pie
Bananas are a great source of potassium, vitamin C, and dietary fiber.
This is vegan and gluten free recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Super Healthy Banana Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a food processor, blend oats, almonds, and dates until finely ground.
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Add melted coconut oil and blend until well combined.
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Press the mixture into the bottom of a pie dish to form the crust.
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Bake the crust for 10 minutes, then remove from the oven and let it cool.
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In a blender, combine bananas, coconut milk, agave syrup, cornstarch, cinnamon, vanilla extract, and salt.
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Blend until smooth and creamy.
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Pour the banana mixture into the cooled crust.
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Bake for 25 minutes, or until the filling is set.
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Remove from the oven and let it cool for 30 minutes.
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Refrigerate for at least 2 hours before serving.
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Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 30g10%
- Sugars 10g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
