Super Easy Salad

Salads have been consumed by humans for thousands of years and were originally made with ingredients like salt, oil, and vinegar.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

Print Recipe

Easy

Super Easy Salad

Cooking Method: Mixing Cuisine: International Courses: Healthy, Lunch, Salad Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 10 min Total Time 10 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Lettuce
• 2 medium Tomatoes
• 1 medium Cucumber
• 1 small Red Onion
• 2 tablespoon Olives
• 2 ounce Feta Cheese
• 2 tablespoon Olive Oil
• 1 tablespoon Lemon Juice
• 1 teaspoon Salt
• 1 teaspoon Pepper

Instructions

1. Wash and chop the lettuce, tomatoes, cucumber, and red onion.
2. In a large bowl, combine the chopped vegetables with olives and crumbled feta cheese.
3. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
4. Drizzle the dressing over the salad and toss to combine.
5. Serve immediately and enjoy!

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 15g5%

Sugars 5g

Protein 5g10%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.