BBQ Potatoes

BBQ Potatoes recipe pinit

Potatoes are one of the most versatile and widely consumed vegetables in the world.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

Difficulty: Intermediate Prep Time 10 min Cook Time 30 min Rest Time 5 min Total Time 45 mins
Servings: 4 Calories: 800
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the grill to medium heat. Cut the potatoes into wedges. In a bowl, mix the olive oil, BBQ seasoning, salt, and pepper. Toss the potato wedges in the mixture until evenly coated. Place the coated potato wedges on the grill and cook for about 25-30 minutes, flipping occasionally, until they are crispy and golden brown. Remove from the grill and let them rest for 5 minutes. Serve hot and enjoy!
Nutrition Facts

Servings 4


Amount Per Serving
Calories 200kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 30g10%
Sugars 2g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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