Sunny Sweet Potato Salad
Sweet potatoes are a great source of vitamin A and fiber, making them a nutritious addition to any meal.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Sunny Sweet Potato Salad
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Wash and peel the sweet potatoes, then cut them into cubes.
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Place the sweet potato cubes on a baking sheet and drizzle with olive oil. Season with salt and black pepper.
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Roast in the preheated oven for 25-30 minutes, or until the sweet potatoes are tender and slightly caramelized.
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While the sweet potatoes are roasting, prepare the dressing. In a small bowl, whisk together lemon juice, olive oil, honey, Dijon mustard, salt, and black pepper.
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Finely chop the red onion and fresh parsley.
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In a large mixing bowl, combine the roasted sweet potatoes, red onion, and fresh parsley.
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Pour the dressing over the salad and toss gently to coat.
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Serve the sunny sweet potato salad immediately or refrigerate for later. Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 8g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
