Sun-Dried Tomato Crusted Tofu
Tofu is made from soybeans and is a great source of protein for vegetarians and vegans.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Sun-Dried Tomato Crusted Tofu
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Press the tofu to remove excess moisture, then slice it into 1/2-inch thick pieces.
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In a food processor, blend sun-dried tomatoes, almond flour, nutritional yeast, garlic powder, dried basil, salt, and black pepper until well combined.
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Coat each tofu slice with the sun-dried tomato mixture.
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Place the tofu slices on a baking sheet lined with parchment paper. Drizzle with olive oil.
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Bake for 20 minutes, or until the crust is golden brown and crispy.
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Remove from the oven and let it rest for 5 minutes before serving.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 25g9%
- Sugars 5g
- Protein 15g30%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
