Summer’s Best Garden Salad

The word ‘salad’ comes from the Latin word ‘sal’ which means salt, highlighting the historical importance of salt in dressing salads.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

Print Recipe

Easy

Summer’s Best Garden Salad

Cooking Method: No cooking required Cuisine: International Courses: Gluten free, Lunch, Salad, Vegetarian Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 600

Best Season: Summer

Ingredients

Servings

• 4 cup Mixed Greens
• 1 cup Cherry Tomatoes
• 1 cup Cucumber
• 0.5 cup Red Onion
• 1 whole Avocado
• 0.5 cup Feta Cheese
• 0.25 cup Olives
• 2 tablespoon Balsamic Vinaigrette
• 0.25 teaspoon Salt
• 0.25 teaspoon Black Pepper

Instructions

1. In a large bowl, mix the mixed greens, cherry tomatoes, cucumber, red onion, avocado, feta cheese, and olives.
2. In a small bowl, whisk together balsamic vinaigrette, salt, and black pepper.
3. Drizzle the dressing over the salad and toss to combine.
4. Serve immediately and enjoy!

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 14g5%

Sugars 6g

Protein 4g8%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.