Summer Vegetable Kabobs

Kabobs, also known as kebabs, have their origins in the Middle East and have been enjoyed for centuries as a delicious and portable way to enjoy grilled foods.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Summer Vegetable Kabobs

Cooking Method: Grilling Cuisine: American, Mediterranean Courses: Appetizer, Lunch Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Total Time 25 mins

Servings: 4 Calories: 600

Best Season: Summer

Ingredients

Servings

• 2 medium Zucchini
• 2 medium Yellow squash
• 1 large Red bell pepper
• 1 small Red onion
• 1 cup Cherry tomatoes
• 1 cup Mushrooms
• 2 tablespoon Olive oil
• 2 tablespoon Lemon juice
• 2 clove Garlic
• 1 teaspoon Dried oregano
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the grill to medium-high heat.
2. Cut the zucchini, yellow squash, red bell pepper, and red onion into 1-inch pieces.
3. In a small bowl, whisk together olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper.
4. Thread the vegetables onto skewers, alternating between different vegetables.
5. Brush the vegetable skewers with the prepared marinade.
6. Grill the skewers for about 10 minutes, turning occasionally, until the vegetables are tender and slightly charred.
7. Remove from the grill and let them rest for a few minutes.
8. Serve the summer vegetable kabobs hot with your favorite dipping sauce.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 14g5%

Sugars 6g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.