Summer Cabbage Salad
Cabbage is a great source of vitamin C and fiber, making this salad not only delicious but also nutritious!
This is vegan, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Summer Cabbage Salad
Ingredients
Instructions
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Shred the cabbage and place it in a large mixing bowl.
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Grate the carrots and add them to the bowl.
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Thinly slice the red bell pepper, cucumber, green onions, and fresh parsley, and add them to the bowl.
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In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper.
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Pour the dressing over the salad ingredients and toss well to combine.
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Let the salad rest in the refrigerator for at least 30 minutes to allow the flavors to meld.
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Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 10g4%
- Sugars 5g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
