Summer Borscht

Borscht is a traditional Eastern European soup that is enjoyed cold in the summer months. It is known for its vibrant color and refreshing flavor.

This is vegan and gluten free recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Summer Borscht

Cooking Method: Boiling Cuisine: Eastern European Courses: Gluten free, Lunch, Soup, Vegetarian Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 4 Calories: 720

Best Season: Summer

Ingredients

Servings

• 2 cup Beets
• 1 cup Cucumbers
• 1 cup Radishes
• 1 cup Spring onions
• 2 tablespoon Fresh dill
• 1 cup Greek yogurt
• 1 tablespoon Lemon juice
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 4 cup Water

Instructions

1. Boil the beets in water until tender. Peel and grate them.
2. Chop the cucumbers, radishes, spring onions, and fresh dill.
3. In a large bowl, combine the grated beets, chopped vegetables, Greek yogurt, lemon juice, salt, and pepper. Mix well.
4. Add water to achieve the desired consistency.
5. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
6. Serve chilled and garnish with additional fresh dill if desired.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 20g7%

Sugars 8g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.