Sugar Snap Pea Salad With Mint
Sugar snap peas are a good source of fiber and vitamin C.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Sugar Snap Pea Salad With Mint
Ingredients
Instructions
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Bring a pot of salted water to a boil. Add the sugar snap peas and cook for 2 minutes. Drain and rinse with cold water.
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In a large bowl, combine the sugar snap peas, mint leaves, lemon juice, olive oil, salt, and pepper. Toss gently to combine.
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If using, crumble the crispy prosciutto over the salad.
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Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 15g5%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
