Crisp Red Cabbage Salad
Red cabbage is a rich source of antioxidants and vitamin C. It adds a beautiful burst of color and crunch to any salad.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.
Crisp Red Cabbage Salad
Ingredients
Instructions
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Thinly slice the red cabbage. Peel and grate the carrot.
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Cut the apple into thin matchsticks. Finely chop the red onion.
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In a large bowl, combine the red cabbage, carrot, apple, red onion, lemon juice, olive oil, honey, salt, and black pepper.
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Mix well until all the ingredients are evenly coated with the dressing.
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Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to marry.
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Just before serving, garnish with chopped parsley and toasted almonds.
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Enjoy your Crisp Red Cabbage Salad!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 17g6%
- Sugars 10g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
