Ramp Focaccia
Ramps are wild leeks that have a unique flavor, combining the taste of garlic and onion.
This is vegan recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Ramp Focaccia
Ingredients
Instructions
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In a large bowl, combine flour, yeast, and salt. Mix well.
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Add olive oil and water to the bowl. Mix until a dough forms.
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Knead the dough on a floured surface for about 5 minutes.
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Place the dough in a greased bowl, cover with a damp cloth, and let it rest for 1 hour.
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Preheat the oven to 425°F (220°C).
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Punch down the dough and transfer it to a greased baking sheet.
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Press ramp leaves into the dough.
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Sprinkle sea salt flakes on top.
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Bake for 20-25 minutes or until golden brown.
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Let it cool before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 32g11%
- Sugars 2g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
